Stuffed Sweet Potatoes

These are a big favorite here! Enjoy! Bake 6-8 sweet potatoes or yams until soft. For the filling: 1-2 lbs sausage, 1 large bunch kale, 1 onion, 1 green or red pepper, Few cloves fresh garlic, Mushrooms (optional). Fry the sausage. When it's about half way done add the mushrooms, onion and pepper and garlic. When it's almost done, add the kale and keep frying until tender. Season as desired (the sausage we use is already seasoned so we don't add anything else). Slice baked sweet potatoes in half. Slit the half and push sides apart to make a cavity. Fill with stuffing. Bake for another 20 minutes. And indulge yourself in divinity!